Class of 2016

The step of admission into the sixth edition of the Master’s Program saw an exponential increase in the number of applications for admission into the program. The Master’s Program has acquired with time a prestigious position in the field of coffee and, as demonstrated by the survey asked to the alumni of the previous editions, the Master’s Program has ensured career outlets that are more and more extensive in the coffee industry.

Here are the partipants of the Class of 2016:
1. Enrico Buttignoni – Italy
2. Jaba Alemayehu Merdassa – Ethiopia
3. Dagmawi Iyasu Eminetu – Ethiopia
4. Kambale Kisumba Kamungele – Rep. of Congo
5. Adarsh Poovaiah – India
6. Patrick Zeal – Ghana
7. Henry William Ross – Nicaragua
8. Caroline Alexandra Godoy Kellems – Guatemala
9. Jose Manuel Acevedo Bonilla – El Salvador
10. Justin Will – United States
11. Edith Meza Sagarvinaga – Peru
12. Diego de Jesus Lezcano Maraña – Panama
13. Carlos Humberto Umanzor Membreño – Honduras
14. Mirtila Aurora Rodriguez Izaba – Nicaragua
15. Victor Monseff De Almeida Campos – Brazil
16. Arnaulde Irangabiye – Rwanda
17. Pothen Manamel George – India
18. Luz Stella Artajo medina – Colombia
19. Luisa Fernanda Rodriguez Perez – Guatemala
20. Irene Marcuzzi – Italy
21. Chia-Chi Hu – Taiwan
22. Darshan Talalur Prasanna – India
23. Samantha Romero Arriola – Peru
24. David Hernandez Dominguez – Honduras

For more informtion, please write to master@fondazioneilly.org